| Salads Antipasto Salad Artichoke Hearts & Parmesan Salad Baby Limestone Lettuce with a Warm Gorgonzola Dressing Caesar Salad (with Grilled Chicken) Cheese Tortellini with a Creamy Pesto Cob Salad Fiesta Taco Salad Fresh Salad Bar (Minimum 25 people) with over 30 items Grandma's Cole Slaw Greek Salad Italian Jicama & Cucumber Salad Mixed Green Salad with Toasted Coconut, Walnuts & a Raspberry-walnut vinaigrette Mexican Cob Salad Pasta Salads - choice of Grilled Vegetable, Seafood, Tomato Basil Potato Salads - choice of German, Greek, Mom's, Roasted Garlic Southwestern Black Bean Salad Spinach Salad with a Hot Bacon Dressing Waldorf Salad | Side Dishes Au Grautin Potatoes Baked Potato Bar (With Assorted Toppings) Braised Artichokes & New Potatoes Drunken Baked Beans Garlic Roasted Potatoes Homemade Mashed Garlic Potatoes Mango Rice Oven Roasted Red Potatoes with Rosemary Pasta Bar Potatoes in Parchment Refried Beans Rice Dishes - choice of Dijon Mushroom, Spanish Pilaf, White (Steamed), Wild Roasted Potatoes with Shallots & Sage Scalloped Potatoes Twice Baked Potatoes - Butter & Herb, Garlic, Roasted Garlic, Sour Cream & Chives |